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Eliot Coleman

Eliot Coleman

17 books

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

by Eliot Coleman

4.30 of 2,297

The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

by Eliot Coleman

4.34 of 1,327

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener

by Eliot Coleman

4.41 of 1,289

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Centre Terre Vivante

4.07 of 1,232

Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

by Perrine Hervé-Gruyer

4.20 of 493

Letters to a Young Farmer: On Food, Farming, and Our Future

Letters to a Young Farmer: On Food, Farming, and Our Future

by Martha Hodgkins

4.20 of 468

The Four Season Farm Gardener's Cookbook

The Four Season Farm Gardener's Cookbook

by Barbara Damrosch

4.18 of 195

Year-Round Vegetable Production with Eliot Coleman

Year-Round Vegetable Production with Eliot Coleman

by Eliot Coleman

4.44 of 16

The Winter Harvest Handbook & Year-Round Vegetable Production with Eliot Coleman (Book & DVD Bundle)

The Winter Harvest Handbook & Year-Round Vegetable Production with Eliot Coleman (Book & DVD Bundle)

by Eliot Coleman

4.25 of 12

The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method

The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method

by Eliot Coleman

3.83 of 6

The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method

The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method

by Eliot Coleman

4.67 of 3

Greenhouse Gardening for Beginners: Maximize Yield and Minimize Stress, Step-by-Step Guide to Year-Round Gardening in Limited Spaces

Greenhouse Gardening for Beginners: Maximize Yield and Minimize Stress, Step-by-Step Guide to Year-Round Gardening in Limited Spaces

by Eliot Coleman

3.00 of 1

The winter-harvest manual: Farming the back side of the calendar : commercial greenhouse production of fresh vegetables in cold-winter climates without supplementary heat

The winter-harvest manual: Farming the back side of the calendar : commercial greenhouse production of fresh vegetables in cold-winter climates without supplementary heat

by Eliot Coleman

0.0 of 0

Greenhouse Gardening for Beginners: Maximize Yield and Minimize Stress, Step-by-Step Guide to Year-Round Gardening in Limited Spaces

Greenhouse Gardening for Beginners: Maximize Yield and Minimize Stress, Step-by-Step Guide to Year-Round Gardening in Limited Spaces

by Eliot Coleman

0.0 of 0

Greenhouse Gardening for Beginners: Maximize Yield and Minimize Stress, Step-by-Step Guide to Year-Round Gardening in Limited Spaces.

Greenhouse Gardening for Beginners: Maximize Yield and Minimize Stress, Step-by-Step Guide to Year-Round Gardening in Limited Spaces.

by Eliot Coleman

0.0 of 0

BY Coleman, Eliot ( Author ) [{ Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Revised) By Coleman, Eliot ( Author ) Oct - 01- 1999 ( Paperback ) } ]

BY Coleman, Eliot ( Author ) [{ Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Revised) By Coleman, Eliot ( Author ) Oct - 01- 1999 ( Paperback ) } ]

by Eliot Coleman

0.0 of 0

The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes

The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes

by Barbara Damrosch

0.0 of 0